Name of StudentName of ProfessorSubjectDateDrinking mainland China : The Role of afternoon teatime in Chinese Culture and Hi boshWhen one talks about Chinese last , pictures of yards of silk dragons , Terracotta warriors , emperors , and Confucius come to mind . The Chinese viewed themselves a dandy peck , and nigh of what is written in their history roll their supposed greatness . What most spate do non mark in history books , however , be the ruler , chance(a) involvements that may seem small to people however , these occasions , do turn in great histories of their own , and as such(prenominal) , in like manner require their own storytellingAn example of these trivial things is tea . tally to Webster , tea is an evergreen chaparral natal to China , India , lacquer , etc and the drink made from the dried lea ves of this shrub (Webster 744 . By its really definition , tea is an ordinary thing . What most people do not know is that tea and the art of gustation tea have their own handed-down story intrinsic within the very history of China itselfThe Chinese work on their tea very soberly . Though it is ordinary , it says the similar about Chinese acculturation just like the dragons , Terracotta warriors , emperors , and Confucius doThe experience of teaThere is no one sluttish story with how tea began , simply a widespread and popularly accepted narrates that during 2737 B .C , Shen Nung , who is most often credited as an emperor but is of an unexplored dynasty , had servants boil water in the source place he drank it . One such day , leaves from a bush accidentally fell on the boiling water , which created chocolate-brown liquid . Shen Nung tasted the brew , and entangle refreshed afterwards . and so , tea was born(p) (Legendary OriginsAlthough this story is considered a figment , it is the closest thing today s! scholars have to discovering the true origins of tea . The start of Chinese civilization is primarily to have started around 2000 B .C along the Yellow River (Murphey 88 . Still , the events depicted in Shen Nung s find of tea are so realistic for Chinese that they salve consider this legend as the origin of teaAlthough tea was first referred to as tu it was at last named cha beginning 700 A .D . The side word for tea was derived from de (pronounced the , which was utilise in the ancient metropolis of Amoy presently cognize as Xiamen (Tea sOriginally , tea was know and drank for medicinal purposes rather than for joyfulness and relaxation , as is more often than not the case now . Tea has been known to aid in digestion and purge toxins from the body . It was not until Lu Yu s publication of Ch a Ching or The Classic Art of Tea . Lu Yu is a far-famed tea sage who was born in 733 A .D . during the piquantness Dynasty (618-907 A .D . He was an deprive who was adopted by spiritual and tea-loving Zen Buddhist monks . Because these monks were nix to eat or quietus during meditation , they turned their attentions to tea . Lu Yu...If you want to squeeze a full essay, dedicate it on our website: BestEssayCheap.com
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